Photos from Macau

27 04 2013
Casinos

Casinos

Senado Square

Senado Square

St Dominic's Church

St Dominic’s Church

Lunch

Lunch

P1090171

Vegetarian restaurant sign from street

Vegetarian restaurant sign from street

P1090173

Ruins of St Paul

Ruins of St Paul

Getting lost in the back streets

Getting lost in the back streets – real people’s houses with casinos in the background.

It's a fake.

It’s a fake.





Photos from Hong Kong

27 04 2013
Fountain at the botanic gardens with many prams, Filipino nannies and babies.

Fountain at the botanic gardens with many prams, Filipino nannies and babies.

Fried lotus seeds at Pure Veggie House

Fried lotus seeds at Pure Veggie House

Pan fried dumplings at Pure Veggie House.

Pan fried dumplings at Pure Veggie House.

Sweet and sour bean curd at Pure Veggie House.

Sweet and sour bean curd at Pure Veggie House.

Chi Lin Nunnery water spout into the 'moat'

Chi Lin Nunnery water spout into the ‘moat’

P1090110

Nan Lian gardens

Nan Lian gardens

The vegetarian restaurant was hidden behind the waterfall in the gardens.

The vegetarian restaurant was hidden behind the waterfall in the gardens.

Garden view with city in background

Garden view with city in background

Waterfall in garden

Waterfall in garden

Meal at garden

Meal at garden. We had sweet and sour bean curd, a ginger and sweet potato hot pot and noodles with lotus patties.

P1090147 P1090148 P1090149 P1090150

Takeaway dinner from Loving Hut

Takeaway dinner from Loving Hut

Pecan Pie, Mana

Pecan Pie, Mana Slow Fast Food.

Burger and fries, Mana

Burger and fries, Mana

Flat (wrap) from Mana

Flat (wrap) from Mana





Lands of wilderness and people

27 04 2013

We’re back from our travels through Japan and Hong Kong. It was quite tiring travelling with baby and dealing with the long flights at terrible times of the night, tiring to all get some sleep while lights were on and attendants were serving meals.

We started off in Cairns, after a short flight from Adelaide. It was good weather for the afternoon that we were there and we went for a little walk along the esplanade, into the Lagoon and Muddy’s playground. Hugo enjoyed playing in the water and getting totally wet. We found vegan food for dinner at Lan’s Vietnamese Restaurant on Lake Street, which was just around the corner from our accommodation at the Holiday Inn. After dinner we walked back into town and got takeaway burgers and fries from Grill’d Burgers, who have vegan burgers, sauces and fries on their menu, so that we would have lunch for the next day.

Our business class flight to Osaka left in the early afternoon (unable to provide vegan meal, so not happy Jetstar…), but we didn’t clear immigration, customs etc at Osaka airport until 10pm or so, making it a late night for little Hugo. We stayed at the upmarket Hotel Monterey Grasmere near the Namba station and had a cot, spacious room and fancy lobby.

The next day we took a Shinkansen for Okayama (having a JR pass was amazing! So fast and easy to travel) where we met Benno’s friend Jun and toured the famous gardens, korakuen (one of the three most beautiful gardens in Japan) and snacked at MOS burger where there no longer have a vegan kimpira burger.

Then we hopped back on another Shinkansen and headed for Kumamoto where we stayed the night on the 20th floor of Toyoko Inn, right by the station (great location) and with an incredible view of the city, including the castle.

Benno visited Kumamoto castle and Suzenji gardens for the third time (it was Hugo and my first time) and Hugo caused quite a stir with his cute samurai photo! We got around on the tram and ate lunch at a popular (for mums and their elementary aged children) but small Indian restaurant in the back streets near the gardens.

Another day of travel followed. We took the Shinkansen to it’s terminal at Kagoshima, taxi to the ferry terminal, ferry to Yakushima and an hour local bus ride to our accommodation near Anbo Port on Yakushima. We had a Japanese style room with tatami, futon, semi-outdoor bath and view of the mountains.

We booked a tour through Yakushima Experience for the next day and our guide Steve came with van, baby seat and baby hiking pack so Hugo was well catered for. They also provided vegan bento for lunch! We had a tour of the island, visiting little villages, waterfalls, rivers, giant cedars, yakusugiland and walking through the forest up in the mountains.

Another mammoth day of travel came next. We were up early at 5.30am, we driven in a van to Anbo Port, took the 7am ferry to Kagoshima, took a taxi to the station, took a Shinkansen to Hakata, ate lunch at TOS (touch of soup) which was about a 15 minute walk from the station, took another Shinkansen to Kyoto, transferred to the subway and went three stops then walked 5 minutes to our accommodation, Hotel Gimmond, arriving around 6pm after a full day of travel with Hugo. We ate dinner at Biotei, which was walking distance from the hotel, and had a lovely Japanese set dinner meal.

Serious shopping was on the agenda for our first day in Kyoto. We filled our bellies with vegan tofu cheesecake and tiramisu parfait from Cafe Mumokuteki before walking through the Nishiki markets, Teramachi dori arcades, Book Off and Daiso. We took the subway to Cafe Proverbs for late lunch before walking it off with a stroll to Ginkakuji along the Philosopher’s Path. Much sampling of yatsuhashi sweets was done, and Hugo walked up the hill most of the way on his own. We wandered back to our hotel in the drizzle and ate at another restaurant within walking distance to our hotel, Obanzai, which is a (almost all) vegan buffet.

On our next day in Kyoto we walked to the Imperial Palace gardens and Hugo played in the children’s playground. Then we ate lunch at Morpho Cafe. It was our last day of the JR pass but we were running out of energy so we just had an afternoon excursion to Kyoto station where we spent some more yens. We took the lift all the way up to the skywalk and admired the view of the city and Kyoto Tower. While we really wanted to eat at Sunny Place, they weren’t open at night on Sunday so we ate dinner at Cafe Mumokuteki.

Our last day in Kyoto was spent going to Nijojo in the morning and strolling around the gardens. Then we met up with Atsu at Cafe Matsuontoko and ate vegan fast food (burgers, fries, curry, pancakes, donuts). We also got takeaway burgers for our dinner that we ate in the airport while waiting for our Peach flight to Hong Kong. It was a terrible time to fly, and Hugo didn’t get to sleep until after 10pm after much tears. We took a taxi from Hong Kong airport and finally checked into our hotel, the T-hotel, around 2am. Our room was ultra-luxurious and yet very affordable with a lovely view of the ocean.

We realised that everyone needs an Octopus card in order to travel on any bus, train or subway in HK so that was our first purchase, then a sim card, then lunch at a very busy vegetarian lunch place that had a long queue of people and no English. We took the escalators from Central to Mid-levels along with the other 85,000 people that travel on the each year before catching a bus to the Peak, looking out at the view and taking the tram that was crowded and standing room only back down the hill. A brief walk through the botanic gardens revealed the sad fact that many children are brought up by Filipino nannies on HK while their parents work full time jobs. We ate dinner at a fancy, overpriced vegetarian restaurant. Hugo liked the deep fried lotus seeds, which was a welcome change to the standard fare of rice, rice, rice which he had been consuming.

Our next day we took the sMTR to Diamond Hill and looked around the Chi Lin Nunnery and Nan Lian gardens. We met Benno’s high school friend for lunch at the gardens where a vegetarian restaurant was hidden behind a waterfall. After lunch we took a bus to Stanley and wandered around the famous street markets for a little while before heading back on the bus and subway to Kowloon Bay MTR station and eating at Loving Hut (again, a very busy place with a long queue). Hugo and I took a taxi back to the hotel while Benno caught up with another high school friend for dinner.

We took a day trip to Macau via bus and one-hour ferry. We took a shuttle to the Wynn hotel but didn’t find any suitable or available vegan menus like we had hoped so we wandered to Senado square, to St Dominic’s church, then found (luckily) a vegetarian restaurant. Again, it was very busy and we shared a table with others. We walked to the ruins of St Pauls, up the Monte Fort, got lost wandering to the Guia Fort then got very lost finding our way back to the ferry. We wandered up the highway then back down again then along many streets trying to find a way across… many steps and sweat later we made it to the Fisherman’s wharf where we laughed at the Colosseum and other fakes before boarding our ferry back to Hong Kong. We ate at Mana Slow Fast Food (more burgers) and  took a taxi back to the hotel.

Our final day was spent mostly in airports. Taxi to HK airport, check in, lunch at Pizza Express before the rush, board, flight to KL, dinner at Satay house in the airport, board late plane, late meal on plane, limited sleep, finally arriving home at 7am, feeling incredibly sleep deprived!





Sydney vegan eats

10 12 2012

In our 8 days in Sydney we ate at 15 different places. Here’s some of the food.

Places we ate at:

  • lunch at Vrnda’s, 157 Broadway, Ultimo. Cheap Indian eats with one set meal option and a strange cold grainy ‘custard’ with the dessert.
  • dinner at Mother Chu’s Vegetarian Kitchen, 367 Pitt Street, CBD. Large Asian menu with reliable mock meat dishes and tasty sauces. We ate basil eggplant, fried tempeh and tofu icecream with buns.
  • lunch at Iku Wholefoods, Westfield Plaza, Pitt Street mall Level 5. Lasagna, quiche and cakes is what we ate.
  • dinner at Spoon’s Vegetarian Butcher, 175 Enmore Road, Enmore. We ate a schnitzel burger, a polenta, sundried tomato and basil sausage sandwich with grilled mushrooms, Kentucky style tofu nuggets with mayonnaise.
  • lunch at Peace Harmony, 44 Erskine Street, CBD. The Thai food might have been great, but my whole experience was tarnished by the non-vegan soy milk they offered. Soy milk containing dairy milk is poor form.
  • lunch at Sadhana Kitchen, 76A Wilford Street, Newtown. Raw vegan food that had interesting smoothie combinations with unheard of superfoods and flavoursome raw mush.
  • dinner at Broadway Lounge, 166-170 Broadway, Sydney. The special Tuesday vegan menu offered tacos, pasta, tofu rice and lasagne with chips.
  • lunch at Iku Wholefoods, 25A Glebe Point Road, Glebe. Same food as the other Iku, just without the fancy Westfield foodcourt and with a relaxed outdoor decking for eating.
  • dinner at Nourishing Quarter, 315 Cleveland Street. Possibly my favourite restaurant of them all. Tasty food, beautifully presented and with a perfect fusion of Asian and South American cuisine.
  • lunch at Kebab, the Corso, Manly. Felafel roll are a vegan fallback for when there’s no other vegan food.
  • dinner at Green Palace Thai Kitchen, 182 King Street, Newtown. Cheap plates of tasty Asian food. The deep fried icecream wasn’t hot, though.
  • morning tea at Apt, 6 O’Connell Street, Newtown (first floor of Berkelouw Books, at the back). Mango and Berry smoothies, gingerbread PEOPLE (it’s not a man, because we’re gay) and gluten free peanut butter brownies. The gingerbread wasn’t spicy enough, and the coconut cream with the brownies was bland. Otherwise nice.
  • lunch at Green Gourmet, 115-117 King Street, Newtown. Yum cha on Saturday lunch was amazing.
  • dessert at Vegan’s Choice, 113 King Street, Newtown. The Chocolate Macadamia Nut brownie was amazing.
  • dinner at Veggie Patch, that happened to be at the Carriageway for the Finders Keepers markets. The vegan burger and bliss balls were vegan.
apt

Apt morning tea gingerbread person and peanut butter brownie with coconut cream.

burg_veggiepatch

Vegan burger from Veggie Patch Van.

greenpalace

Plate of food from Green Palace Thai Kitchen.

iku_cakes

Cakes from Iku Wholefoods, Westfield.

iku_lasag

Iku’s vegan lasagna and salad with a tasty tangy dressing.

iku_quiches

Iku’s quiche with same salad.

motherchu_tempeh

Mother Chu’s deep fried tempeh with peanuts and cucumber.

nq_curry

Nourishing Quarter curry with tofu, pumpkin, peas and chickpeas. Deliciously spiced, hearty, generously portioned and very nourishing. Served in a vintage tureen.

nq_quinoa

Nourishing Quarter quinoa stacks that went with the curry, plus a side salad beautifully presented. It’s obvious that they love their food here, by the delightful presentation.

nq_rolls

Quinoa and chia cold rolls with peanut dipping sauce; a fine example of the Asian and South American fusion at Nourishing Quarter.

nq_tofulemongrass

Lemongrass and tofu stirfry at Nourishing Quarter. It was so tasty.





Sydney eats and travels

10 12 2012

Sydney 1st December – 9th December 2012

We fly into Sydney on Saturday, arriving in time for lunch. Our apartment in Chippendale was walking distance to Broadway Road, where we ate lunch at Vrndas. It had a very limited menu -one set lunch option only of a basic rice, curry, salad and paddadum. It also came with a very bizarre dessert with a grainy cold “custard”. The Broadway shopping centre was just up the road and we did some grocery shopping before heading back to the apartment for an afternoon nap. For dinner we walked into town and ate at Mother Chu’s on Pitt Street. We enjoyed the deep fried tempeh and a marinaded eggplant dish along with some tofu icecream and buns for dessert.

On Sunday we meet up with Andrew and Sayaka at the Chinese Gardens at the South end of Darling Harbour. It was about a 20 minute walk from our apartment, and a quiet oasis in the middle of the noisy city. There was a wedding being held in the water pavillion, and too many uneven stone steps to make pushing the pram a convenient option for carrying Hugo around. The limestone rocks in the middle of the lake were meant to resemble animals, and they had some lovely bamboo groves, some lizards sunning themselves on rocks and brightly painted pavillions on the hill. After attempting to board the monorail at Chinatown but failing (that particular station inside a store was shut) we walked to Westfield in the mall and ate lunch at Iku Wholefoods in the most upmarket shopping centre food court ever. The lasagna and quiche were quite delicious, as was the organic coconut water. We also had some cakes. It was fortunate that the chocate in HappyLab wasn’t vegan, otherwise I might have walked out with a suitcase full of test tubes and conical flasks filled with sweets. In the afternoon we caught the train to Newtown and met up with Jeremy and his sister at Spoon’s Vegetarian Butcher where we ate burgers and hot dogs, bought some festive Christmas sausages and nibbled on kentucky style tofu nuggets with a cannelini bean based mayo.

Monday it poured with rain and while Hugo stayed warm and dry in his pram under the raincover, we got quite wet walking around. We caught the train to Circular Quay and took some dreary shots of the Harbour Bridge and Opera House covered in foggy rain. We had a quick walk through the Botanic Gardens, but the rain and an unhappy Hugo forced us out to an early lunch at Peace Harmony on Erksine Street. The sign on the door suggested that it was all vegan, but this Thai eatery served ‘Thai soymilk’ that contained dairy milk in it. Not very vegan. The pad thai was a little flavourless, but otherwise ok, while the stirfry dish had lots of spice. The festive sauages that we bought the day before from Spoon’s became our dinner.

There was much better weather on Tuesday, with the sun out and no more rain. We put Hugo in the sling and walked around The Rocks and up the steep steps to the Harbour Bridge pedestrian walkway. We walked over part of the bridge and had a lovely view of the harbour. There was a living Christmas tree made out of pipes and hundreds of succulent and grass plants by the station. From there we took the train to Newtown again and ate at Sadhana, a raw vegan eatery with a yoga studio attached. Some hippy mums and their babies became entertainment as we rolled our eyes at the conversation about how the babies being born now have really great energy. We had some raw tacos in lettuce leaves and a raw lasagna with salad, along with a warrior smoothie. Benno had his conference expo in the evening at The Rocks so I went out with Hugo to the Broadway Lounge (conveniently about 10 minutes walk from our apartment) and caught up with the Sydney Vegan Club crew. The pub puts on a special vegan menu on Tuesday nights. I had the lasanga with chips and salad, with the other options being tacos, pasta or tofu with rice.

Benno’s OSDC conference started officially on Wednesday. We walked together to the UTS broadway campus, then Hugo and I headed to the Powerhouse museum a little further up Harris Street. Apart from the Wiggles exhibit, there wasn’t actually much very interesting for Hugo so we didn’t spend long there. We ate lunch an Iku Wholefoods in Glebe. I had a burger while Hugo slept in the pram, then I got some takeaway chickpea, beetroot and liquid smoke salad for dinner that I had with the rest of the Spoon’s festive sausages and a takeaway pack and chocolate friand for my lunch tomorrow. Benno had his conference dinner near Redfern station, so Hugo and I had dinner at the apartment and walked around in the rooftop garden until it was kitchen-sink bathtime and bedtime.

Hugo and I had a big day on Thursday. We caught the train from Central to Circular Quay before boarding a Captain Cook scenic ferry to Taronga Zoo. Then I had to push the pram up steps to get to the cable car that took us all the way up the hill to the top entrance of the Zoo. We walked our way through the zoo during the morning, seeing dinosaurs, elephants, chimps giraffes and a magnificent view of the Harbour from the central lawns. We ate our Iku takeaway lunch while fending off birds, including several ibises with long beaks that kept trying to steal a bite, then kept wandering down to the empty red panda exhibit (they must have been sleeping or hiding because we didn’t see any) and out to the ferry again. It was the scenic route back to Circular Quay docks, taking 40 minutes to wind around the harbour passing Shark Island, Watsons Bay, Fort Denison, and going along the coast pointing out the expensive real estate (54 million dollar mansion anyone?). After an afternoon nap, we meet Benno at UTS and walked back to the apartment. While waiting for the conference to finish, we saw Goose from Good Game walk out of the ABC (next door to UTS). We checked out the coop bookstore and got some note paper in the shape of a 3D pear. We walked up Cleveland Street to Nourishing Quarter for dinner. It was a delicious meal – perhaps my favourite meal of our Sydney trip – but an ecclectic environment with the description on happycow summing up the decor well as “vintage great aunt dining room”. We had quinoa and chia rice paper rolls and a curry with quinoa and salad and a tofu lemongrass stirfry. Portraits of the queen and Roy Orbison music completed our dinner, along with a quick read of “The Wartime Kitchem Garden” that featured propaganda on the potato: feed without fattening and give you energy!

Benno was again at his conference on Friday so Hugo and I took the ferry to Manly beach. It was a half hour ride, and once we got there Hugo fell asleep in the pram so I wandered along the beach esplanade, ate a felafel roll for lunch and looked at the shops. Once Hugo woke up we sat on the sand and he played on the beach for a little while before we packed up and headed back on the ferry and train to the apartment. We took the train to Newtown for a third time and ate at Green Palace Thai Kitchen.

On our final full day in Sydney we ate at 3 restaurants. In the morning we took the train to Newtown and had fruit smoothies and sweets for morning tea at Apt, a little cafe in a bookshop. They served gingerbread PEOPLE and a peanut butter gluten free brownie with coconut cream. From there we had yum cha lunch at Green Gourmet with Andrew and Koji. We ate plate after plate of chinese goodies until we were all full, and it only cost $50 for all of us. We got some sweets from Vegan’s Choice grocer next door – a chocolate macadamia nut brownie for me and a slice of cake and tofutti icecream for Benno. In the afternoon we walked to the Carriageways near Redfern station and wandered around the Finders Keepers markets that featured local, handmade crafts, clothing and goods. We got a starwars t-shirt for Hugo and ate at the very popular Veggie Patch van. They sold out of burgers about 3 people after us, but they were yummy so it was worth the wait in the line!

Sunday we packed up and headed off to the airport. After the taxi that we booked didn’t turn up, we hailed another (a very cheap $22 to get to the airport – cheaper that the three of us taking the train), only to make it to the airport to find massive queues for Jetstar. We waited in a line that snaked around the whole airport before being called into a closed lane as our flight was about to leave. Then we had to drop off our pram, only to have to conveyer belt full so we had to wait for it to clear. Then Benno got selected for extra security screening and we only just made it to the gate before the plane took off. It’s just as well Hugo doesn’t mind take off and landing otherwise it might have been an even less enjoyable morning!

bamboo_chinese_gardens

Chinese Garden of Friendship, Darling Harbour. Bamboo and lake.

beautiful_weather

Monday’s beautiful weather – can’t see past the bridge and everything was wet and grey. We felt sorry for the poor people climbing the bridge on that day.

benno_bridge

Benno on the Harbour Bridge, walking along the pedestrian walkway.

bridge

The Sydney Harbour Bridge on a sunny day! Blue skies and water.

chinese_gardens_lake

Chinese garden of friendship: the lake with limestone rocks shaped like animals.

dino_zoo

Taronga Zoo Triceratops.

dispense

John Storey Memorial Depensary. Opposite the bus depot on our usual walking route from apartment to Central station.

elephant

Elephants at Taronga Zoo. The cable car went over the top.

fig_botanic_gardens

Giant fig tree, Botanic Gardens, Sydney.

giraffe_with_a_view

Room with a view: the giraffe enclosure at Taronga Zoo.

happylab

Happy Lab test tubes and conical flasks filled with chocolate sweets. Fortunately, with the sweets being non-vegan, I saved myself a lot of money.

harbour_view_zoo

View of the harbour from the Concert Lawns, Taronga Zoo.

hear_me_roar

T Rex, Taronga Zoo.

Hugo_Street

Hugo St. There’s also a Lang St in Sydney, but we didn’t get a photo of that one.

imonarock

Himalayan Tahr. On a rock.

ishakemyfist

Anarchist chimp. I shake my fist.

living_tree

Living Christmas Tree, Circular Quay. Made up of pipe, grasses and little succulents.

lizard_chinese_gardens

Lizard, Chinese Garden of Friendship.

look_left_and_right

Look (left and right before crossing).

Manly_beach

Manly Beach.

Manly_lifeguard

Lifeguard keeping watch at Manly Beach.

mortuary_station

Mortuary Station, being refurbished. On our walk from the apartment to Central Station.

opera

The Opera House, taken from up on the Harbour Bridge walkway.

opera_house

Opera House, again.

potatoes

Potato propaganda, from the Wartime Kitchen and Garden book we found at Nourishing Quarter.

pygmy_hippo

Pygmy Hippo, Taronga Zoo.





Cairns Vegan Eats

22 06 2012

We recently spent 10 days in Cairns on a family holiday. Here is our rundown of the Cairns Vegan Food.

It was great to escape from the winter cold in Adelaide to a constant mid-twenties temperature which was perfect for long walks along the esplanade, swimming in the pool and snorkeling on the reef. We also drove to some waterfalls, the Daintree National Park, around the Tablelands and took the skyrail up to Kuranda.





Adelaide: Queen of Cities

3 04 2011

What’s better to do on a cold night than drive up to Windy Point and view Adelaide, the Queen of Cities, in all its night-time glory?

And after that, there’s nothing better than hot waffles and soy icecream from Eggless, or tea in a cute sakura pot or hot apple caramel cake with soy icecream.





Strawberry picking

23 01 2011

On Saturday we ventured up to Hahndorf to Beerenberg Strawberry Farm. We had such gorgeous weather and there were plenty of ripe, red, juicy strawberries on the bushes. We all walked away with huge overflowing punnets of strawberries. It’s difficult not to be greedy when there’s so many strawberries in sight!

Afterwards we walked along the main street of Hahndorf eating vegan gelati from Evercream. They had about 6 fruit flavours that were vegan, and then we found another place on the opposite side of the road that was also selling vegan gelati.





No Lettuce Salads

29 12 2010

Salads with NO LETTUCE.

There’s lots of variety without lifeless lettuce, including:

  • brown rice salad with spinach, capsicum, dates and bean sprouts.
  • potato salad with organic dutch cream potatoes, beans from the garden and kalamata olives.
  • chickpea salad with organic chickpeas, cherry tomatoes from the garden and lebanese cucumber.
  • thai noodle salad with rice noodles, bean sprouts, mango, capsicum, coriander, peanuts and a spicy lime dressing

 





Christmas treats

5 12 2010

While Benno sat his JLPT N2 exam today, I created Christmas truffles.

I made non-alcoholic rum balls:

Rum Balls

280g (approx. 3 cups) cake crumbs
3 T apricot jam
3T cocoa
1T orange juice (or 1T rum)

1. Mix together cake crumbs, cocoa, jam, juice (or rum) in a processor until a stiff paste is formed.
2. Roll into about 24 balls.
3. Roll the balls in cocoa or coconut; dip the balls into melted chocolate or cover with a little fondant and decorate like a mini pudding with a cherry.

and fruity truffles:

Fruity Truffles

1/4 c dates
1/2 c sultanas
1/2 c figs
1/4 c glace cherries
2T orange juice
60g hazelnuts or other nut
90g plain cake
60g cooking chocolate
1/2 c icing sugar

1. Place fruit in a bowl with 1T orange juice. Mix and stand for 10 minutes.
2. Process nuts, then cake crumbs, then fruits.
3. Place in bowl and add melted chocolate, sugar and remaining orange juice. Mix well.
4. Shape into balls.
5. Roll in chopped nuts or crushed digestive biscuit crumbs.








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