Hana yori dango

25 03 2010

We’ve been clearing out the cupboards and eating leftover food this week.

We’ve eaten eggplant lasagne,

chickpea and coconut curry,

DANGO!!!

Made with love by us… a packet of mochi flour, 190mL water, stir it up, roll into 2cm balls and put in boiling water for 3 minutes.

Cooked mochi balls...parfait?

Cooked dango drizzled with golden syrup. I think it needs a skewer.


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